NEW STEP BY STEP MAP FOR ITALIAN LANDMARKS

It could be quite tannic, but with lively acidity just like a pinot noir.” She loves to pair it with hearty roasted greens, but it really works with all the things from pasta to meats and aged cheeses. Whatsoever you end up picking, leading it with an abundance of truffles, like they do in Piedmont!​​​​​​​​​​​​​​​​